PEACH BERRY UPSIDE DOWN CAKE

Peach Berry Upside Down Cake image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 8

1/2 cup butter or margarine
1 cup packed brown sugar
3/4 cup coarsely chopped walnuts
1 large peach, peeled, thinly sliced (1 cup)
1 cup sliced fresh strawberries
1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box
Vanilla ice cream, if desired

Steps:

Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.
Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.
Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.

Nutrition Facts : Calories 460, Carbohydrate 56 g, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 450 mg