VEGAN BLUEBERRY PEAR COBBLER

Vegan Blueberry Pear Cobbler image

Provided by Soup du jour

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

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1 tablespoon flax seed, ground
3 tablespoons water
3 pears, ripened, cored, peeled, and sliced
3 cups blueberries, thawed and drained if frozen
1/2 teaspoon cinnamon
1/2 cup sugar, divided
1 teaspoon cornstarch
1/2 cup whole wheat flour
2 teaspoons baking powder
1 pinch salt
1/4 cup maple syrup

Steps:

preheat oven to 350 degrees.
in small bowl combine the ground flaxseed and water, set aside to thicken.
in large bowl, combine pears, blueberries, cinnamon, and 3 T sugar.
transfer fruit to a 9"square baking dish.
in medium bowl, mix together remaining sugar, cornstarch, flour, baking powder, and salt.
stir in flax and maple syrup until just moistened.
drop flour mixture onto fruit mixture.
bake for 25 minutes or until the topping is lightly browned and the fruit is hot.
serve with dairy-free whipped cream.

Nutrition Facts : Calories 380.5, Fat 2, SaturatedFat 0.2, Sodium 227.2, Carbohydrate 93.9, Fiber 10.5, Sugar 64.9, Protein 4