VEGAN BLUEBERRY BUCKLE

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Vegan Blueberry Buckle image

Make and share this Vegan Blueberry Buckle recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 1h20m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 14

3/4 cup whole wheat pastry flour or 3/4 cup spelt flour
1/3 cup sugar (flavored with vanilla)
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons canola oil
1 cup all-purpose flour
1 cup whole wheat pastry flour or 1 cup spelt flour
2 teaspoons baking powder
3/4 cup pure maple syrup
1/3 cup canola oil
2 teaspoons vanilla
1/2 teaspoon salt
4 cups fresh blueberries

Steps:

  • Preheat oven to 350.
  • To make the streusel: In a medium bowl, toss together flour, vanilla sugar, cinnamon, baking powder and salt. Gradually stir in 1 tablespoon oil at a time until the mixture looks crumbly.
  • To make the cake: In a medium bowl, whisk together flours and baking powder.
  • In another medium bowl, whisk together maple syrup, oil, vanilla and salt. Pour into the dry ingredients and stir just until combined. Gently fold in the blueberries.
  • Scoop the mixture into a 9" springform pan lightly coated with nonstick spray. Use an off-set spatula to smooth the top. Scatter the top with the crumbly streusel mixture.
  • Bake until toothpick placed near the center comes out mostly clean with a few moist crumbs attached, about 60 to 70 minutes. Remove and place on a wire rack - after amount 30 minutes, remove the sides and let completely cool before cutting.

Nutrition Facts : Calories 3558.3, Fat 136.2, SaturatedFat 10.3, Sodium 2693.7, Carbohydrate 566.1, Fiber 44.2, Sugar 270.4, Protein 46.1

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