VEGAN BANANA AND OAT COOKIES
These vegan cookies (without milk, butter, or eggs) are delicious and nutritious. They are not just bananas and oats either! These delectable cookies aren't loaded with added sugar. A recipe formulated by myself with the perfect ingredient, love!
Provided by Carrie
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with waxed paper.
- Mix bananas, oats, dates, applesauce, vegetable oil, and vanilla extract together in a bowl with your hands. Stir in peanut butter until blended; mix in chocolate chips. Let dough stand until oats soften slightly, about 10 minutes.
- Drop 1-inch scoops of dough 2 inches apart onto the prepared baking sheet; flatten lightly. Sprinkle raw sugar on top.
- Bake in the preheated oven until bottoms are golden, 10 to 15 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 20.2 g, Fat 3.4 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 5.5 mg, Sugar 11 g
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