VEGAN APPLE PIE
This recipe came from "How it all Vegan" and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling--the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking.
Provided by Lindsey Lawrence
Categories Pie
Time 1h25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Prepare apples.
- Boil water in a large pot and add apples and raisins.
- Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
- Save 1/4 cup of water used for cooking apples for later use.
- Drain apples and place in large bowl.
- Mix apples with maple syrup, cinnamon, and lemon juice.
- Set aside.
- In a saucepan, add"applewater" and corn starch.
- Stir continuously until mixture is thick, then add to apple mix.
- Lastly, add whole wheat flour to mixture.
- Stir well and carefully.
- Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.
Nutrition Facts : Calories 386.1, Fat 10.4, SaturatedFat 2.6, Sodium 162.2, Carbohydrate 74.6, Fiber 6.8, Sugar 46.1, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #potluck #holiday-event #vegan #vegetarian #pies #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #apples #pasta-rice-and-grains #to-go #equipment #4-hours-or-less
You'll also love
