VEGAN AND GLUTEN FREE CRANBERRY ORANGE BREAD
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this...
Provided by Penny Burdge
Categories Other Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, blend together sugar, egg replacer, water, and oil.
- 2. Whisk in the orange juice.
- 3. Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
- 4. Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.
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