VEGAN ALMONDMILK MAYONNAISE

Vegan Almondmilk Mayonnaise image

Provided by @MakeItYours

Number Of Ingredients 10

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Makes about 1 cup (~6 servings)
Ingredients:
1/2 cup Silk Pure Almond Unsweetened Original
1/4 cup extra virgin olive oil
3 Tablespoons ripe avocado
1 Tbsp. Dijon mustard
1/2 tsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp pepper

Steps:

Blend all ingredients together in a blender. When smooth, place in a bowl and chill in the fridge (this will continue to thicken the mixture). Store in the fridge up to 5 days.
As you can see, instead of using skim milk in the recipe I used Silk Pure Almond Unsweetened Original almondmilk. It's only 30 calories per serving, 100% free of lactose and dairy for you vegans out there, and non-GMO, too, which I appreciate! It also adds a little calcium punch to the mix - it has 50% more calcium per serving than skim milk.