VEG OR VEGAN POTATO LEEK SOUP

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Veg or Vegan Potato Leek Soup image

Make and share this Veg or Vegan Potato Leek Soup recipe from Food.com.

Provided by Ravenhood

Categories     Potato

Time 35m

Yield 5 1/2 cups, 4-5 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
3 1/2 cups leeks, sliced
1/4 cup onion, chopped (yellow)
3 cups potatoes, cubed (yellow, yukon gold)
1 teaspoon garlic, minced and tightly packed
3 cups water
1 vegetable bouillon cube
2 cups milk
1 cup water
2 tablespoons margarine
1 vegetable bouillon cube

Steps:

  • Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
  • Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
  • Let cool down a bit before transfering to a blender and blend until smooth.

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