VEG-ALL STEW

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VEG-ALL STEW image

This is a very old family favorite that my mother used to make. There are a lot of extras you can add to make it yours, such as bell pepper, mushrooms, or water chestnuts, with or without the cheese, or sprinkle on some Parmesan. 03-19-16

Provided by Ellen Bales

Categories     Beef

Time 25m

Number Of Ingredients 6

1 lb ground chuck
1 small onion, chopped fine
1 can(s) (16 oz.) veg-all mixed vegetables, drained
1 can(s) (10.5 oz.) tomato soup
1/4 tsp salt
1/8 tsp pepper

Steps:

  • 1. Brown the ground chuck and onions in a skillet over medium heat; drain and add seasonings.
  • 2. Stir in Veg-All and soup until thoroughly combined. Pour into a 1-1/2-qt. casserole dish.
  • 3. Bake in a preheated 400ยบ oven for 15 minutes. Sprinkle with shredded cheddar cheese if desired, bake an additional 3 minutes.
  • 4. Serve with biscuits or mashed potatoes.

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