VEG-ALL SALAD
Make and share this Veg-All Salad recipe from Food.com.
Provided by Jolepo
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat Veg-All to boiling point, but do not boil.
- Drain and let cool.
- Mix Ranch dressing and mayo together.
- Add crab meat to Veg-All, mix all together, add salt and pepper to taste.
- refrigerate and serve cold.
Nutrition Facts : Calories 295.2, Fat 15.4, SaturatedFat 2.5, Cholesterol 20.7, Sodium 1141.8, Carbohydrate 30.1, Fiber 6.9, Sugar 9.4, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love