VEAL WITH SAGE AND WINE

Veal with Sage and Wine image

Provided by barbara lentz @blentz8

Categories Beef

Number Of Ingredients 10

Previous Next

1/4 cup(s) each butter and olive oil
1 cup(s) flour
3 pound(s) veal stew meat cut into bite size pieces
1 medium onion diced
4 clove(s) garlic minced
1/3 cup(s) fresh sage leaves chopped
1 1/2 cup(s) white wine
salt and pepper
fresh sage leaves for garnish
water as needed

Steps:

Add half the oil and have the butter to a skillet. Place the flour on a plate and dredge the veal pieces in the flour. Brown half the veal in the skillet. Move to a plate. Add the remaining oil and butter to the skillet and brown the remaining veal in the skillet. Remove from skillet and set aside.
Add the onion to the pan and cook until caramelized . Add the garlic and cook 1 minute. Add 1/2 the chopped sage. Add the wine and bring to a boil. Boil one minute.
Add the veal back to the pan. Add some salt and pepper. Cook on low for 1 1/2 hours or until the veal is very tender. adding water if needed. Garnish with remaining sage.