VEAL WITH ARTICHOKES

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Make and share this Veal With Artichokes recipe from Food.com.

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Categories     Veal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 garlic cloves, minced
oil
2 lbs veal cutlets
flour, seasoned with
salt & pepper
1 (16 ounce) can tomatoes, drained
1/2 cup sherry wine
1/4 teaspoon oregano
1 (10 ounce) package frozen artichoke hearts

Steps:

  • In a heavy skillet, saute garlic in oil.
  • Dust veal with seasoned flour.
  • Brown in oil.
  • Add tomatoes, sherry, & oregano.
  • Stir until mixture is hot.
  • Add frozen artichokes.
  • Cover & simmer 45-60 minutes.
  • Serve with steamed rice.

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    #lactose     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #very-low-carbs     #main-dish     #beef     #european     #italian     #dietary     #low-sodium     #low-calorie     #low-carb     #veal     #egg-free     #free-of-something     #low-in-something     #meat     #4-hours-or-less

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