VEAL STEW - FOR PRESSURE COOKER RECIPE - (4/5)

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Veal Stew - for Pressure Cooker Recipe - (4/5) image

Provided by รก-122

Number Of Ingredients 10

! 1/2 lbs. veal stew - 1 inch cubes
1 c. red wine
1 large onion - chopped
1 clove garlic - chopped
1 T. mixed herbs
salt and pepper
1 16 0z. bag frozen peas and carrots
4 diced potatoes
1 can (14 ozs.) diced tomatoes
At end, a mixture of 2 T. flour dissolved in 1/2 c hot water

Steps:

  • 1. Brown veal in some olive oil in a pressure cooker. 2. Add onions, garlic, wine, salt, pepper and herbs. Cook 6 minutes in pressure cooker, with regulator rocking gently. Cool down immediately. 4. Add tomatoes, peas and carrots and potatoes. Bring up to pressure and cook for 3 minutes, with regulator rocking gently. Cool down immediately. 5. Add mixture of flour and water to stew to thicken.

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