VEAL STEAK WITH PESTO (HILAIRE)

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Veal Steak With Pesto (Hilaire) image

Provided by Marian Burros

Categories     dinner, main course

Time 15m

Yield 4 servings

Number Of Ingredients 6

Salt and freshly ground black pepper to taste
4 veal steaks from the loin, about 5 ounces each
24 cherry tomatoes
2 tablespoons butter
Pesto (see recipe)
2 teaspoons finely sliced green onion tops

Steps:

  • Season the veal steaks with salt and pepper and grill on both sides until pink, about 5 minutes altogether.
  • Saute tomatoes in butter over high heat until they are ready to pop, about 2 minutes.
  • Meanwhile, spread a layer of pesto on top of each steak until all the pesto is used. Run steaks under broiler, until pesto is bubbly.
  • Place each steak in middle of plate with juices. Arrange cherry tomatoes around steak, spoon juices into plate. Sprinkle with green onion tops.

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