VEAL SPIEDINI

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Veal Spiedini image

Doesn't this sound amazing? Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread. Best of all, it's ready in under an hour.

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup Italian seasoned bread crumbs
1/4 cup toasted pine nuts
6 slices prosciutto, cut into thirds
1 1/4 pounds veal scalloppine, cut into 18 pieces and pounded thin
1/4 pound mozzarella cheese, cut into matchstick-thin strips
1/4 cup olive oil
3 cups Prego® Traditional Italian Sauce or Prego® Prego® Heart Smart™ Traditional Italian Sauce
1 package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
to taste Parmesan cheese(optional)

Steps:

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