VEAL SCALLOPS
An easy-to-prepare main dish everyone is sure to love.
Provided by Russ Myers @Beegee1947
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Cut the veal in pieces the size of an oyster, dip in egg, roll in cracker crumbs, and season with salt and pepper. Fry in hot oil (375 degrees) until browned.
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