VEAL, SAUSAGE, AND MUSHROOM SKEWERS

Veal, Sausage, and Mushroom Skewers image

Number Of Ingredients 9

Previous Next

1 pound boneless veal shoulder, trimmed and cut into 1 1/2-inch chunks
2 tablespoons olive oil
2 tablespoons fresh lemon juice
salt and freshly ground black pepper
1 medium red onion, cut into wedges and separated into layers
16 white mushrooms, rinsed
1 pound Italian pork sausage, cut into 1 1/2-inch chunks
Fresh sage leaves
lemon wedges

Steps:

1 In a large bowl, combine the veal, oil, lemon juice, and salt and pepper to taste. Cover and marinate at least 1 hour and up to 3 hours. 2 Place a barbecue grill or broiler rack about 5 inches from the heat source. Preheat the grill or broiler. 3 Thread the veal, onion, mushrooms, sausage, and sage leaves alternately on 8 short skewers. 4 Grill or broil the skewers, turning them frequently, for 6 minutes or until browned on all sides and the sausages are cooked through. Serve hot with lemon wedges. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves