VEAL PARMESAN
My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like chicken parmesan. Funny thing was, I was out of bread crumbs, but had some french bread sitting around going stale. First time I made my own bread crumbs and it made the dish even better. I make it now at least twice a month or more.
Provided by Shelly Goodman Wrig
Categories Veal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Toast French Bread in the oven or toaster oven until light brown.
- Process toasted bread in either a blender or food processor until finely crumbled; add parmesan, paprika, Italian seasoning, salt and pepper.
- In separate bowl combine egg and milk; mix well.
- Dredge veal in egg mixture and then in breading.
- Drop into the oil (on medium heat) and fry for 5-6 minutes, or until done to likeness.
- Let drain on paper towels until all the veal is cooked.
- Place in baking dish, sprinkle with cheese, and put in oven on a low setting until the cheese is melted or your ready to eat.
- Combine spaghetti sauce, tomato sauce, bay leaf and Italian seasoning and simmer.
- Cook spaghetti as directed.
Nutrition Facts : Calories 919.3, Fat 19.1, SaturatedFat 7.4, Cholesterol 153.6, Sodium 1671.6, Carbohydrate 127.4, Fiber 6.3, Sugar 13.5, Protein 57.2
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