VEAL PARMESAN

Veal Parmesan image

Made this for dinner for my Wife and Mother and they love it

Provided by Chef Charles Smith

Time 35m

Number Of Ingredients 10

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Ingredients

1 lb pasta of choice
1 c italian seasoned bread crumbs
2 Tbsp grated parmesan cheese
1 lb veal cutlets, pounded thin
1 c flour
2 eggs, beaten
1 Tbsp water
vegetable oil
2 c marinara sauce
1/2 c shredded mozzarella cheese

Steps:

1. Preheat oven to 350 degrees F.
2. Cook pasta.
3. In a large bowl, combine bread crumbs and Parmesan cheese. Dip veal into flour, than egg water mixture, then into bread crumb mixture. In a large skillet, brown veal thoroughly on both sides in oil. Drain on paper towels.
4. Place on sheet pan. Top with marinara sauces and Mozzarella Cheese. Place in oven till cheese is melted.
5. Place pasta on plate and top with marinara. Place veal on top.

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