VEAL PAPRIKA

Veal Paprika image

Add color and & delightful aroma to dinner dish tonight with paprika in veal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 6

Number Of Ingredients 10

Previous Next

Ingredients

3 tablespoons all-purpose flour
3/4 teaspoon salt
1 1/2 pounds veal stew meat
2 tablespoons vegetable oil
1 medium onion, chopped (1/2 cup)
1 can (8 ounces) tomato sauce
1 can (5 ounces) evaporated milk
2 tablespoons paprika
1 tablespoon Worcestershire sauce
6 cups hot cooked noodles, for serving

Steps:

Mix flour and salt in resealable plastic bag. Add veal; shake until evenly coated. Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 10 minutes, turning occasionally, until brown.
Mix veal and remaining ingredients except noodles in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until veal is tender; stir.
Serve veal mixture over noodles.

Nutrition Facts : Calories 395, Carbohydrate 51 g, Cholesterol 130 mg, Fiber 3 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #hungarian #easy #european #beginner-cook #winter #crock-pot-slow-cooker #spicy #seasonal #veal #meat #pasta-rice-and-grains #taste-mood #equipment