VEAL, MUSHROOM AND RED WINE SAUCE

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Veal, Mushroom and Red Wine Sauce image

Categories     Sauce     Wine     Mushroom     Tomato     Meat     Veal     Red Wine     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
1 pound ground veal
3 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1/2 pound mushrooms, chopped
1 14 1/2-ounce can diced tomatoes in puree
3/4 cup dry red wine
3/4 cup canned beef broth
1/4 cup tomato paste

Steps:

  • Heat oil in large skillet over medium-high heat. Add veal, garlic and rosemary; sauté until veal is no longer pink, breaking up large clumps with back of spoon, about 5 minutes. Add mushrooms; sauté 5 minutes. Add tomatoes, wine, broth and tomato paste. Bring to boil. Reduce heat to medium; simmer until mixture thickens to sauce consistency, stirring occasionally, about 30 minutes. Season to taste with salt and pepper.

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