VEAL MILANESE

Veal Milanese image

Make and share this Veal Milanese recipe from Food.com.

Provided by seahorse73

Categories Veal

Time 31m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

4 large eggs
1 1/2 cups all-purpose flour
2 cups plain breadcrumbs
2 teaspoons dried basil
1 teaspoon dried thyme
2 lbs thinly sliced veal scallopini
kosher salt
fresh ground black pepper
2 cups vegetable oil
1 lemon, cut into wedges

Steps:

Preheat oven to 175 degrees F.
In a shallow dish, beat eggs and season with salt and pepper.
Pour flour into another shallow dish.
Mix together the bread crumbs, basil and thyme in a third shallow dish.
Have ready one large plate.
Season the veal with salt and pepper.
Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess.
Next, place the floured veal into the beaten eggs, coating completely.
Place the veal into the bread crumb mixture and gently press crumbs into the veal.
Set aside on large plate and continue with remaining veal slices.
In a large skillet with high sides, heat the oil to 375 degrees F.
Have ready a baking sheet fitted with a rack.
Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total.
Place cooked veal on rack, season with salt and place in oven to keep warm.
Continue with remaining veal.
Serve with lemon wedges.

Nutrition Facts : Calories 1019.3, Fat 81.3, SaturatedFat 12.4, Cholesterol 241.9, Sodium 212.8, Carbohydrate 31.2, Fiber 1.4, Sugar 0.8, Protein 40.5