VEAL MARSALA

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veal marsala image

Make and share this veal marsala recipe from Food.com.

Provided by chia2160

Categories     Veal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 veal cutlets, scallopine style
salt, pepper,flour for dredging,mixed
2 tablespoons olive oil
1 tablespoon butter
1 lb mushroom, sliced
1/2 cup marsala wine
1 cup chicken stock

Steps:

  • mix flour,salt pepper on plate.
  • dredge veal and set aside.
  • heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
  • add marsala to deglaze pan, add chicken broth and reduce by half.
  • add veal and mushrooms to pan to heat through.

Nutrition Facts : Calories 254.6, Fat 10.7, SaturatedFat 3, Cholesterol 9.4, Sodium 124.4, Carbohydrate 9.8, Fiber 1.1, Sugar 4.4, Protein 5.2

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