Make and share this veal marsala recipe from Food.com.
Provided by chia2160
Categories Veal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix flour,salt pepper on plate.
- dredge veal and set aside.
- heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
- add marsala to deglaze pan, add chicken broth and reduce by half.
- add veal and mushrooms to pan to heat through.
Nutrition Facts : Calories 254.6, Fat 10.7, SaturatedFat 3, Cholesterol 9.4, Sodium 124.4, Carbohydrate 9.8, Fiber 1.1, Sugar 4.4, Protein 5.2
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