VEAL CORDON BLEU
Make and share this Veal Cordon Bleu recipe from Food.com.
Provided by SilverHawk
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Tenderize Veal.
- Lay 1 cutlet down place 2 pieces of cheese next to each other on cutlet.
- Top with prosciutto.
- Place other 2 pieces of cheese.
- Place other cutlet on top.
- Cut in half between cheese slices.
- Put toothpicks through the ends to hold it together.
- Heat oil in a skillet over medium high heat.
- When hot place garlic in pan and sauté.
- Then add the wine and lemon juice.
- Bring the heat back up till wine is boiling.
- Cook veal on each side for about 2 minutes.
- When veal is done put butter in sauce and let sauce thicken a little.
- Spoon sauce over cutlets on plate.
Nutrition Facts : Calories 341.7, Fat 23.6, SaturatedFat 13.9, Cholesterol 66.8, Sodium 151.3, Carbohydrate 7.1, Fiber 0.1, Sugar 1.7, Protein 15.4
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