VEAL CORDON BLEU
This is so good! I love ordering veal dishes at French restaraunts and decided to try making this myself. I was surprised that it isn't that hard. I found this recipe in a 1973 Betty Crocker cookbook. Prep and cook times approximate. Note: If you don't have a wooden mallet, the edge of a plate can be used to pound meat.
Provided by keen5
Categories Veal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using veal round steak, cut into 4 serving pieces.
- Pound meat until 1/4 inch thick.
- Place a slice of ham and cheese on each piece of meat.
- Roll up carefully, beginning at narrow end; secure rolls with wooden picks.
- Mix flour, salt, pepper and allspice; coat rolls with flour mixture.
- Dip rolls into egg, then roll in bread crumbs.
- Melt shortening in large skillet; brown rolls, about 5 minutes.
- Reduce heat and add water.
- Cover; simmer 45 minutes or until tender.
- Remove cover last 2 or 3 minutes to crisp rolls slightly.
Nutrition Facts : Calories 333.1, Fat 23.7, SaturatedFat 9.4, Cholesterol 93.3, Sodium 722.6, Carbohydrate 14.9, Fiber 0.8, Sugar 1.3, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #french #european #dinner-party #holiday-event #romantic #stove-top #valentines-day #veal #meat #taste-mood #equipment #4-hours-or-less
You'll also love