VEAL CHOPS WITH MUSTARD-SAGE BUTTER

Veal Chops with Mustard-sage Butter image

Provided by Dancer

Categories Veal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

Previous Next

2 loin veal chops (1 1/2 inches thick)
3 tablespoons minced fresh sage, divided use
1 clove garlic, minced
1/4 teaspoon fresh ground pepper
3 tablespoons butter, softened
2 teaspoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 teaspoons minced fresh parsley
vegetable oil cooking spray

Steps:

Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
Cover and chill 2 hours.
Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
Place veal on rack coated with cooking spray; place rack in broiler pan.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
Place dollop of butter mixture on top of each chop; serve immediately.