VEAL BREAST POTATO STUFFING

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Veal Breast Potato Stuffing image

Make and share this Veal Breast Potato Stuffing recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 25m

Yield 2 1/2 cs.

Number Of Ingredients 8

3 tablespoons olive oil or 3 tablespoons vegetable oil
1 small onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
2 cups mashed potatoes or 6 grated medium raw potatoes
1 cup breadcrumbs
2 large eggs, lightly beaten
salt and pepper

Steps:

  • Heat the oil in a large skillet over medium heat.
  • Add the onion, celery, and garlic and sauté until soft (5 to 10 minutes).
  • Stir in the potatoes and bread crumbs.
  • Remove from heat and stir in the eggs, salt, and pepper.
  • Let cool.
  • Stuff veal breast.

Nutrition Facts : Calories 527.9, Fat 23.5, SaturatedFat 4.4, Cholesterol 172.6, Sodium 893.8, Carbohydrate 64.6, Fiber 5.1, Sugar 7, Protein 14.5

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