VARENIKI DOUGH

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Vareniki Dough image

I haven't tried this recipe yet. I have been trying different ones that I have found on the internet.This one sounds really good. The serving size is a guess.

Provided by Elcowgirl

Categories     Healthy

Time 1h20m

Yield 60 vareniki

Number Of Ingredients 6

6 eggs
1 1/2 cups half-and-half cream
1/2 cup sour cream
1 tablespoon oil
3 tablespoons sugar
8 cups flour (or more)

Steps:

  • Sift flour. Make a hole in the center.
  • Combine all the other ingredients in seperate bowl.
  • Beat until combined.Pour in hole in flour.
  • Knead until dough stays together. Will be very soft.
  • Let dough sit covered for about 1 hour.
  • When I roll out the dough to make the Vareniki, I usually roll it to about 1/16" thick.

Nutrition Facts : Calories 84.4, Fat 2, SaturatedFat 0.9, Cholesterol 24.2, Sodium 10.8, Carbohydrate 13.7, Fiber 0.5, Sugar 0.7, Protein 2.6

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