VAQUERO STEAKS WITH PEPPER RELISH AND GOAT CHEESE
Make and share this Vaquero Steaks With Pepper Relish and Goat Cheese recipe from Food.com.
Provided by PaulaG
Categories Steak
Time 53m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
- Rub the remaining rub into the meat and allow to sit at room temperature.
- Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
- Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
- Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
- Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.
Nutrition Facts : Calories 303.9, Fat 18.9, SaturatedFat 6.5, Cholesterol 73.7, Sodium 77.6, Carbohydrate 10.7, Fiber 1.9, Sugar 5.4, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #barbecue #easy #dinner-party #spring #summer #south-american #dietary #argentine #seasonal #meat #steaks #equipment #grilling
You'll also love
