VANISHING OATMEAL RAISIN COOKIES

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Vanishing Oatmeal Raisin Cookies image

Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.

Provided by Dale Goodman

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • Beat together margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Stir in oats and raisins; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Cool 2 minutes on cookie sheet; remove to wire rack.
  • Makes about 4 dozen.

Nutrition Facts : Calories 109.7, Fat 4.5, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.3, Carbohydrate 16.3, Fiber 0.9, Sugar 8.4, Protein 1.6

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