What a great alternative to traditional chocolate fudge! Smooth, creamy, nutty and... well, just plain good. It's full of vanilla flavor. Walnuts add the perfect texture and crunch to this smooth fudge. A quick and easy fudge recipe.
Provided by Gail Herbest
Categories Candies
Time 10m
Number Of Ingredients 6
Steps:
- 1. In heavy saucepan combine sugar, butter and evaporated milk.
- 2. Bring to a rolling boil and boil 5 minutes, stirring constantly.
- 3. Remove from heat and add marshmallow cream. Stir until smooth.
- 4. Stir in vanilla.
- 5. Stir in walnuts.
- 6. Grease an 8x8 pan with butter or non-stick spray.
- 7. Pour into the buttered pan.
- 8. Cool completely.
- 9. Cut into squares.
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