VANILLA SYRUP
Provided by Claire Thomas : Food Network
Categories condiment
Time 45m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Using a paring knife, scrape the seeds out of the vanilla bean. Place the seeds, pod(s), sugar and water in a small pot. Bring the mixture to a boil over medium heat. Boil until the sugar is dissolved, 3 to 5 minute.
- Remove from the heat and pour the syrup and pod(s) into a sanitized heatproof jar. Let cool to room temperature, close the lid and refrigerate for up to 2 months.
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