VANILLA SCENTED PEARS

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Vanilla Scented Pears image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 can (15 1/4 ounces) sliced pears in honey syrup, drained and syrup reserved (recommended: Del Monte)
2 tablespoons pear brandy
1 vanilla bean, scraped
1 (4-pack) vanilla pudding (recommended: Hunt's Snack Pack)
1 package (4 ounces) store bought prepared crepes

Steps:

  • In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.
  • Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.
  • Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.

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