VANILLA SAUCE

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Vanilla Sauce image

This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.

Provided by Rhonda O

Categories     Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6

1 cup water
1/2 cup sugar
1 tablespoon cornstarch
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons vanilla extract
1 pinch salt

Steps:

  • Bring water to boil in a small sauce pan.
  • Combine sugar and cornstarch.
  • Stir well.
  • Add sugar mixture to boiling water.
  • Reduce heat to medium, stirring constantly or until mixture thickens.
  • Remove from heat.
  • Add butter, vanilla, and salt.
  • Stir until butter melts.

Nutrition Facts : Calories 64.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 36.7, Carbohydrate 10.8, Sugar 10.1

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