Make and share this Vanilla Salmon With Wild Mushroom Fricassee recipe from Food.com.
Provided by dojemi
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the grill to 375°F.
- Place the salmon in a mixing bowl with the vanilla bean and olive oil.
- Marinate for 1 hour under refrigeration.
- Season with salt and pepper.
- When ready, grill the salmon for 4 minutes on each side.
- In a large skillet, melt the butter over medium heat.
- For the mushroom fricassee:.
- Add the sliced mushrooms and asparagus, and saute until asparagus is just beginning to brown.
- Season with salt and pepper.
- For the red wine reduction:.
- Pour the red wine into a medium sauce pot and reduce by half.
- Add the port and reduce by half again.
- Slowly whisk in butter.
- Season with salt and pepper.
Nutrition Facts : Calories 681.1, Fat 32.3, SaturatedFat 16.1, Cholesterol 138.9, Sodium 95.2, Carbohydrate 17.8, Fiber 2.5, Sugar 7.4, Protein 31.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love