VANILLA PARFAIT

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Vanilla Parfait image

Make and share this Vanilla Parfait recipe from Food.com.

Provided by fawn512

Categories     Frozen Desserts

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

500 g heavy whipping cream (36% fat)
200 g egg yolks
160 g sugar
500 ml milk
10 g vanilla

Steps:

  • Whip cream until soft peak, set aside and chill.
  • Whisk eggyolk and sugar in a bowl. Set aside.
  • In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.
  • Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).
  • Strain into another bowl, place over ice bath and stir.
  • Once mixture is cooled, fold in the whipped cream, vanilla.
  • Place in containers and freeze.
  • NOTE: i added chopped nougatine to flavor it a bit during the folding.

Nutrition Facts : Calories 665.9, Fat 51.2, SaturatedFat 29.1, Cholesterol 644.3, Sodium 105.2, Carbohydrate 41, Sugar 32.6, Protein 11.6

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