VANILLA MACAROONS
This recipe is from The Macaroon Bible by Dan Cohen. He is considered to make the best macaroons in New York. Easier to make than one would expect. Here's a perfect macaroon.
Provided by Sharon Whitley
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Line a large baking sheet with parchment.
- 2. Combine condensed milk and vanilla in a large bowl. Add coconut and stir until thoroughly mixed. Beat egg whites and slat until very stiff peaks from 2 1/2 to 3 minutes. Gently fold egg whites into coconut mixture
- 3. Dip 2 spoons into water, shake them off and form mixture in balls slightly smaller than a golf ball. DO NOT compact mixture. Place on baking sheet about 1 inch apart. Bake 20-25 minutes. Let cool completely. Macaroons are best crispy, the same day the are made, and they will get softer as they sit.
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