VANILLA-LAVENDER MINI DONUTS
Vanilla glazed donuts with a hint of lavender, these mini treats are perfect for bridal showers, brunch, or any gathering that calls for a sweet treat.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw®, Stevia In The Raw®, butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.
- Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.
- In a small saucepan bring milk to a simmer, add lavender, cover, remove from the heat, and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw®, then whisk in lemon juice. If needed, add a little more lavender milk to reach desired consistency.
- Dip the top of each doughnut in the glaze and place on a rack. While still wet, sprinkle with lavender and let set.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 33.6 g, Cholesterol 44.8 mg, Fat 6.2 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 174.4 mg, Sugar 14.9 g
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