VANILLA ICE CREAM KOLACHE, KOLACHE DE HELLADO DE VAINILLA
I have never made the following recipe. I have taken it from my treasured Slovak-American cook Book given to me by my beloved Step Dad Eddo, He was a wonderful, loving, person who loved to cook his native Slovak dishes. Knowing how much I loved to cook he gave me this cook book on my birthday many years ago. This is an authentic...
Provided by Juliann Esquivel
Categories Cookies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Thaw ice cream and soften butter; cream together. Add sugar, then flour, gradually form into a ball and refrigerate overnight.
- 2. Next day roll out to 1/4 inch thickness on floured surface roll out into a 12 inch by 10 inch rectangle. Cut into 2 inch squares. Put small amount of Solo fruit filling or nut filling or Poppy seed filling in the center of each square. Overlap two opposite corners of the pastry and pinch them together tightly to seal.
- 3. Bake at 350 degrees F, for 11 to 14 minutes or until bottoms are lightly browned. Cool for a minute and remove from baking sheet. Dust with powdered confectioner's sugar and enjoy.
- 4. According to the cookbook this is an old world recipe and was brought over and introduced to the US, by Czech immigrants.
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