VANILLA ICE CREAM IN A BAG - SUGAR FREE

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Vanilla Ice Cream in a Bag - Sugar Free image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn.

Provided by internetnut

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

cubed ice or crushed ice
1 teaspoon vanilla
6 tablespoons salt
2 cups fat-free half-and-half
1/2 cup Splenda granular or 12 (1 g) packets Splenda sugar substitute

Steps:

  • 1 gallon and 1 quart size freezer bag, zip types.
  • Fill half of the gallon sized bag with ice, add the salt to the ice.
  • Mix the half and half, splenda, and vanilla in a 1 quart freezer bag and zip closed.
  • Place it inside the larger bag. Zip closed. Squish and shake for about 5 minutes or until the ice cream thickens.
  • Freeze till harden and ready to serve.

Nutrition Facts : Calories 74.9, Fat 1.7, SaturatedFat 1, Cholesterol 6.1, Sodium 10640.2, Carbohydrate 11.1, Sugar 6.2, Protein 3.2

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