VANILLA ICE CREAM I
Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker.
Provided by Jodi
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time P1DT2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
- In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
- Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 28.4 g, Cholesterol 130.2 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 14.5 g, Sodium 72.3 mg, Sugar 26.7 g
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