VANILLA GOAT MILK ICE CREAM
I came up with this to satisfy my husband's craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.
Provided by GoatWoman
Categories Frozen Desserts
Time 55m
Yield 1/2 gallon
Number Of Ingredients 6
Steps:
- Whisk together eggs, sugar, vanilla, salt and half&half.
- Pour into 1/2 gallon ice cream freezer.
- Add fresh goat milk to the fill line.
- Freeze according to the directions of your freezer.
Nutrition Facts : Calories 7716.2, Fat 311, SaturatedFat 185.9, Cholesterol 2275.5, Sodium 5252.9, Carbohydrate 1022.3, Sugar 979.4, Protein 217.9
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