VANILLA GOAT MILK ICE CREAM

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Vanilla Goat Milk Ice Cream image

I came up with this to satisfy my husband's craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.

Provided by GoatWoman

Categories     Frozen Desserts

Time 55m

Yield 1/2 gallon

Number Of Ingredients 6

4 fresh free-range eggs
2 cups sugar
4 teaspoons vanilla
1/2 teaspoon sea salt
1 pint half-and-half
2 quarts fresh goat's milk

Steps:

  • Whisk together eggs, sugar, vanilla, salt and half&half.
  • Pour into 1/2 gallon ice cream freezer.
  • Add fresh goat milk to the fill line.
  • Freeze according to the directions of your freezer.

Nutrition Facts : Calories 7716.2, Fat 311, SaturatedFat 185.9, Cholesterol 2275.5, Sodium 5252.9, Carbohydrate 1022.3, Sugar 979.4, Protein 217.9

*** Explore more Vanilla Goat Milk Ice Cream Recipes »

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