VANILLA FLAN-CAKE

Vanilla Flan-Cake image

Try something new with this recipe for Vanilla Flan-Cake. Vanilla Flan-Cake is a variation of choco-flan that is all about the great taste of vanilla.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 11

Ingredients

1/2 cup cajeta (goat milk caramel)
1 can (12 oz.) evaporated milk
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
4 eggs, divided
1 cup sugar, divided
1 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
5 Tbsp. butter, softened
1 Tbsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 375ºF.
Pour cajeta into 9-inch round cake pan sprayed with cooking spray. Blend milk, cream cheese, 3 eggs and 1/2 cup sugar in blender until smooth. Mix flour, baking powder and baking soda until blended.
Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add remaining egg and vanilla; mix well. Beat in flour mixture alternately with sour cream. Pour over cajeta in pan. Carefully spoon cream cheese mixture over batter in pan; cover with foil sprayed with cooking spray, sprayed side down.
Place filled cake pan in larger shallow pan. Add enough water to larger pan to come halfway up side of cake pan.
Bake 1 hour 15 min. or until toothpick inserted in center of dessert comes out clean. Remove dessert from water bath; cool completely on wire rack. Refrigerate 2 hours. Unmold just before serving.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g