VANILLA DREAMS
A very old-fashioned flat,crisp cookie using baker's ammonia. This eliminates the baking soda/baking powder taste from the cookies, leaving pure flavor. From the King Arthur flour sack.
Provided by puppitypup
Categories Dessert
Time 1h
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Lightly grease two baking sheets.
- Beat together the sugar, butter, salt and vanilla.
- Add the flour and baker's ammonia and beat for up to 5 minutes, until the dough comes together. It will seem quite dry at first, but keep beating, eventually it will clump up and become cohesive.
- Break off pieces of dough about the size of a large gumball. Roll them into balls, then roll them in coarse sugar.
- Put them on the prepared baking sheets, and use the bottom of a glass to flatten them to about 1/4" thick.
- Bake the cookies for 25 to 30 minutes, until they are a very light golden brown around the edges.
- Remove them from oven and transfer to a rack to cool.
Nutrition Facts : Calories 103.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 65.5, Carbohydrate 13.7, Fiber 0.2, Sugar 8.4, Protein 0.8
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