VANILLA CRISPIES
This is my favorite holiday cookie. To make them especially festive, dip one side in holiday sprinkles before baking.
Provided by Gertybirds Gal
Categories Dessert
Time 40m
Yield 72 small cookies, 72 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, butter, egg and vanilla in a large bowl.
- In another, medium-sized bowl, mix the dry ingredients.
- Gradually add this mixture to the larger bowl, beating with a hand-held mixer.
- Cover and refrigerate for a minimum of one hour.
- Heat the oven to 375°.
- Shape the dough into 1-inch balls.
- If you want to add sprinkles, place the balls into a shallow pan, such as a pie pan, that has a layer of sprinkles on the bottom.
- Gently flatten the dough into the sprinkles using the bottom of a glass.
- If you are not using sprinkles, dip the bottom of the glass in granulate sugar.
- Line a cookie sheet with parchment paper.
- Bake until barely browned (these cookies are meant to be soft) or about 8 minutes.
- Immediately remove from the cookie sheet and lay on aluminum foil.
Nutrition Facts : Calories 47.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 9.7, Sodium 10.2, Carbohydrate 5.5, Fiber 0.1, Sugar 2.8, Protein 0.5
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