VANILLA CREAM PUFFS OR ANY KIND!
This recipe is from a e-mail / newsletter that I receive from the Eagle Brand Folks. I started making this about 3 years, ago, and you look like a professional with these things. They are so incredibly easy, but look SO impressive. Win / WIN! Everyone loves these things.......and they have Eagle Brand Milk....how can you go wrong. Just FYI, Eagle Brand actually makes fat free version. It tastes the same too! How do they do that? :)
Provided by Big D Texas
Categories Dessert
Time 1h5m
Yield 12-18 large puffs, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 400 degrees F.
- In a medium saucepan, heat water and butter to a rolling boil.
- Reduce heat to LOW and rapidly stir in flour until it forms a ball, about 1 minute.
- Remove from heat.
- Add eggs one at a time, and beat until smooth.
- Using a medium ice cream scoop, (or spoon) drop 3 inches apart onto a lightly greased baking sheet.
- Bake 35 - 40 minutes or until puffed and golden.
- Cool.
- To serve, split and fill with the above recipe or ANYTHING. Then put the tops back on. They look so impressive. You can make the puffs larger or smaller depending on what you want to use them for -- shrimp salad, tuna salad, fruit etc. The possibilities are endless for these little "containers.". I usually make "minis" and get about 24.
Nutrition Facts : Calories 2783.7, Fat 119.5, SaturatedFat 48.3, Cholesterol 934.2, Sodium 1579.6, Carbohydrate 356.6, Fiber 3.4, Sugar 252.2, Protein 75.3
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