VANILLA CRAZY CAKE

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Vanilla Crazy Cake image

If you want a moist, easy, not too sweet snack cake, this is the cake for you. Mixed in the pan you bake it in, so not a lot of dirty dishes. Not the prettiest cake I ever made, but was still wonderful. I used white and milk chocolate chips for the top, and swirled. That is all this simple cake needed. Enjoy! My photo's

Provided by Cassie *

Categories     Cakes

Time 45m

Number Of Ingredients 10

1 - 1/4 c all-purpose flour
1 - 1/2 tsp vanilla
1 c granulated sugar
1/3 c vegetable oil
1 - 1/2 tsp baking powder
3/4 c milk
1/2 tsp salt
1/4 c chopped pecans or walnuts, optional
1 egg
1/2 c semi sweet chocolate chips, - i used 1/4 cup white choc chips and 1/4 cup milk chocolate chips

Steps:

  • 1. Preheat oven to 350°F.
  • 2. In an 8-inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, whisk together egg and vanilla. Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other. Add milk; stir until well mixed. Stir in pecans.
  • 3. Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes then swirl melted chips slightly.
  • 4. Enjoy!

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