VANILLA CINNAMON PUDDING

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Vanilla Cinnamon Pudding image

Number Of Ingredients 6

1/4 cup Sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups lowfat milk
1 teaspoon vanilla extract

Steps:

  • 1. In a saucepan over medium heat, whisk together the sugar, cornstarch, cinnamon and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly. The milk will foam and thicken slightly.
  • 2. Remove from heat and stir in the vanilla.
  • 3. Pour into individual serving bowls, and chill at least 30 minutes.
  • Note: To prevent a skin from forming place parchment paper or plastic wrap directly on top of the pudding so it is touching the surface.

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