VANILLA CINNAMON PUDDING
Number Of Ingredients 6
Steps:
- 1. In a saucepan over medium heat, whisk together the sugar, cornstarch, cinnamon and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly. The milk will foam and thicken slightly.
- 2. Remove from heat and stir in the vanilla.
- 3. Pour into individual serving bowls, and chill at least 30 minutes.
- Note: To prevent a skin from forming place parchment paper or plastic wrap directly on top of the pudding so it is touching the surface.
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