Make and share this Vanilla Chai Cupcakes recipe from Food.com.
Provided by Barbell Bunny
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees. Prepare a cupcake pan with liners.
- In a small bowl or plastic bag, combine the chai spice mix ingredients. Set aside.
- Cream together the butter and sugar. Add the vanilla and beat in one egg at a time. Stir in 2 teaspoons of the chai spice mix. Fold in the flour and buttermilk alternately and stir until combined, don't over mix. Mix together the baking soda and vinegar in a separate bowl, then add it to the batter and mix until combined.
- Spoon into prepared cupcake tins until 3/4 full and bake 15-20 minutes or until a toothpick comes out clean.
- Buttercream Directions:.
- In a stand mixer, beat the butter until it is creamy. On low, mix in the vanilla and the rest of the chai spice mix. Carefully beat in the powdered sugar about ½ cup at a time. If the buttercream is too thick add 1-2 tbs of cold milk until the desired consistency is reached. Then pipe onto cooled cupcakes with your favorite frosting tip.
Nutrition Facts : Calories 415.4, Fat 24.1, SaturatedFat 15, Cholesterol 92.6, Sodium 279.5, Carbohydrate 47.9, Fiber 0.7, Sugar 36.9, Protein 3.1
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