VANILLA CHAI

Vanilla Chai image

You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Provided by Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
2 sticks cinnamon, broken
Seeds from 3 cardamom pods, crushed
2 bags black tea
2 cups vanilla soymilk
Honey, if desired

Steps:

In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g